Written by Amanda David
This summer, plant-based pioneers Mildreds is taking Londoners on a spirited journey through South America with its new Off The Rails cocktail series – a bold new drinks menu rolling out across all Mildreds restaurants.
Inspired by the vibrant cities and native ingredients of Latin America, the Off The Rails menu starts at Mexico City with tequila and pineapple tepache; before heading to Bogotá with cacao nib-infused gin, açaí liqueur and Luxardo Bitter Bianco. In Rio de Janeiro, Brazil’s electric energy comes alive with a mix of spiced and white rums, papaya purée, soursop juice and panela syrup before finishing up in Lima, where Peruvian pisco meets passionfruit liqueur in a tropical twist.
Collect stamps in an Off The Rails ‘ticket’ for each cocktail purchased on the journey – buy three and get the fourth free! The Off The Rails menu is available at all Mildreds restaurants from 16th June – 17th August.
To celebrate the new cocktail list, Mildreds Camden will host a one-off El Tequileno Tasting Experience on 17th July led by the tequila experts at sustainable independent drinks brand, Ten Locks. Sample crisp, clean Blanco, rich and smooth Resposado and aged Añejo Gran Reserva paired with bold Mexican-inspired plant-based dishes like Lime Leaf Corn Ribs and loaded Nacho Cheez Fries. Tickets are £25 and the experience starts from 6:30pm.
Organisers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.
