Written by Amanda David
Le Cordon Bleu London is delighted to announce a special edition of its much-anticipated annual Summer Festival, taking place on Saturday 21st June 2025 at the institute’s campus in Bloomsbury Square. This year marks a milestone celebration, 130 years since Le Cordon Bleu’s opening, and promises to be the most exciting festival to date.
The 2025 Summer Festival will honour Le Cordon Bleu’s rich legacy with interactive practical workshops, tastings, chef demonstrations with some of the biggest in the industry, plus the opportunity to purchase amazing global produce.
Enjoy live cooking demonstrations from renowned chefs including:
– Chef Antonio Milla & Chef Francisco ‘Paco’ Jose Torrico (Barrafina)
– Executive Pastry Chef Nicolas Houchet (The Savoy Hotel)
– Chef Lieven Demeestere (Arenberg)
– Executive Pastry Chef Mark Perkins (Rosewood Hotels)
– Le Cordon Bleu Master Bakers Stephane Gliniewicz & Douglas Bond Mollitt
– Group Head Chef Flori Porja (Brindisa)
– Executive Chef Karl O’Dell (CORD by Le Cordon Bleu)
Demonstrations are included in the general admission price of £15, with limited seating available on a first come, first served basis throughout the day.
Hands-on culinary workshops run throughout the day, giving guests the chance to step inside Le Cordon Bleu’s state-of-the-art teaching kitchens and learn practical techniques directly from expert chefs. Each workshop focuses on a different discipline — such as pâtisserie, boulangerie, or cuisine — and reflects the skills taught in the school. Workshop tickets are priced at £50, which includes general admission and all required equipment.
Wine & Beverages Tasting Sessions, priced at £30, also include general entry and offer an immersive introduction to pairing and tasting guided by Le Cordon Bleu’s wine experts. For those not taking part in a workshop or tasting, General Admission is available for £15, granting access to all chef demonstrations, the Salon Gourmet tasting area, and the full festival experience.
The Salon Gourmet Tasting Area, located on the fourth floor, is where guests can sample and purchase products from a curated selection of premium brands. This year, highlights include the Maison Louis Latour wine bar, offering a taste of French vintages; Brindisa, bringing the bold flavours of Spanish charcuterie and tapas; Julienne Bruno, known for its innovative plant-based creations; and the Peruvian Embassy Pisco Bar, serving cocktails that celebrate Peru’s iconic spirit.
Whether you’re an aspiring chef, a passionate home cook or a connoisseur of fine food, the Summer Festival 2025 is a rare opportunity to experience the spirit and expertise of Le Cordon Bleu, all in one unforgettable day. Join in celebrating 130 years of culinary mastery.
Venue: Le Cordon Bleu London, 15 Bloomsbury Square London, WC1A 2LS
Organisers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.
