Written by Amanda David
Following on from SOIL: The World at Our Feet, Somerset House’s acclaimed major 2025 exhibition on the wonders of soil, the Museum of Edible Earth will explore ‘geophagy’ – the practice of eating earth for health, customary, or culinary benefits.
An ancient global practice driven by diverse nutritional, cultural and medicinal factors, geophagy includes the consumption of soil and earth-like substances such as clay and chalk. It offers a unique lens to deepen understanding of cultures and the connection between humans and earth.
Created by artist and researcher masharu, the internationally touring museum brings together over 600 edible samples including clay, chalk, volcanic rock and limestone from over 44 countries. At the centre of the exhibition will be a communal tasting table where guided tasting sessions will take place throughout the run.
Visitors have the option to sample specially sourced earth from the museum’s collection. Each sample will be accompanied by a tasting card detailing flavour profiles, mineral content and cultural histories, offering insight into diverse rituals, culinary traditions and healing practices from across the globe. Guests will be encouraged to leave their own tasting impressions on compostable cards, contributing to the evolving archive of the museum.
A weekend of workshops and events will take place on 17th-19th April, in celebration of Earth Day and in response to the Museum of Edible Earth and courtyard commission Serpentine Currents at Somerset House.
Entry price: Pay what you can.
Organisers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.Add to Calendar
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