You might be putting the flex into flexitarian for Veganuary but why would you want to eat somewhere that only bothers to put vegan dishes on the menu once a year? We’ve got a selection of casual dining gems that put plant-based cooking at the centre of their menu and send out banging vegan dishes all year long.

Bao bun on a plate with chopsticks
Mr Bao vegan bao bun | Photo by Chris Coulson

Mr Bao

All the regular vegetarian dishes at Mr Bao are either already vegan or can be made vegan on request. Add to this their Veganuary specials, plus their regular tofu bao with ginger-braised tofu, house kimchi and crispy onions.

We like: Teriyaki Shiitake Mushroom Bao with Sticky BBQ Corn Ribs: £10.40
Locations: Peckham, Tooting, Westfield

Fat Hippo

If you’re a burger fan, Fat Hippo has a good selection of three vegan burgers on their regular menu using plant-based patties and vegan cheese. They’re worth ordering just for their strong pun game: anyone fancy a Five Lies, Harlem Fake or Notorious VFC 2.0?

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All three include a free side of hand-cut chips, fries or slaw, although you might want to upgrade to the vegan dirty fries with ‘fakon’ bits and Fat Hippo sauce.

We like: Five Lies with fries: £12.90
Locations: Shoreditch, Soho

Photo by Honest Burgers

Honest Burgers

The Bacon Plant 2.0 Special is the new and improved Bacon Plant burger, first introduced to the Honest Burgers menu in January 2019 and back better than ever after more than 600 burger fans petitioned for its return. Made up of shoestring fries sprinkled with vegan bacon dust, Applewood vegan cheese, and a Beyond Meat patty, the Bacon Plant 2.0 is topped with La Vie’s plant-based bacon.

It comes with a side of your choice; that choice should be the rosemary salted chips. Thank us later.

We like: The Bacon Plant 2.0: £15.90, including those chips
Locations: Over 30 around London

Photo by Wahaca

Wahaca

Half of the Mexican-inspired street food at Wahaca is already meat-free, including fully vegan set meals for one or two, but they have a moreish-sounding new special that’s perfect for anyone embarking on Veganuary: the mushroom carnitas tostada. This version replaces the meat with pulled king oyster and chestnut mushrooms served with a velvety cashew cream on corn tortillas.

On the subject of vegan tostadas, the beet tartare which Wahaca brought out for their Day of the Dead celebrations is sticking around for Veganuary: two tortillas topped with Riverford Organic beetroot, salsa macha, freshly-grated horseradish and avocado cream.

We like: the mushroom carnitas for £7.50
Locations: Canary Wharf, Covent Garden, Islington, Oxford Circus, Shoreditch, Southbank, Stratford, Waterloo, White City, Wimbledon

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Wagamama

Wagamama is known for its inventive Veganuary specials; previous dishes include the world’s first vegan egg, watermelon tuna, vegan fish and chips and last year’s vegan steak bulgogi. This year they are teaming up with Alfie Steiner, aka hugely popular plant-based food influencer Alfie Cooks, for their Plant Based Firecracker Chicken Ramen. The dish includes crispy vegan chick’n, roasted aubergine and rice noodles in a spicy gochujang broth.

We like: the new ‘prawn’ crackers with chilli sauce and the vegan chicken teriyaki for £12.00
Locations: 39 locations across London

Photo by Fatto a Mano

Fatto a Mano

With new sites in Covent Garden and now also in Bethnal Green, you don’t have to trek out to King’s Cross to bag one of Fatto a Mano‘s fabulous Neapolitan pizzas; and if you are looking for a vegan-friendly slice, you don’t have to miss out on flavour. Bring on the Vegan ‘nduja pizza – tomato, vegan ‘nduja, fried aubergine, red onions, black olives, chilli, vegan mozzarella & basil – and the Truffle, butternut squash and Fatto cashew vegan parmesan with truffle and mushroom cream. (Note menus vary slightly between sites.)

We like: Vegan ‘nduja pizza: £14.50
Locations: King’s Cross, Covent Garden, Bethnal Green

Crust Bros

Crust Bros focus on wood-fired Neapolitan pizza that you can customise with your own choice of 30 ingredients, making them a great choice for Veganuary. They have three vegan pizzas on their regular menu, a Veganuary special plus ten vegan ingredient options for build-your-own.

We like: Romagnolo Pizza with Vegan Mozzarella, Mushrooms and Truffle Oil: £14.50
Locations: Waterloo, Earl’s Court

Vegan Greek Meze
The Real Greek

The Real Greek

If you’re in the mood for a meze then head over to The Real Greek, where dishes such as the flatbread, houmous, falafel and chickpea filo parcels are all naturally vegan.

We like: Grilled aubergine and Vegan meatballs for £14.70
Locations: Bankside, Covent Garden, Dulwich Village, Marylebone, Soho, Spitalfields, St Martin’s Lane, Strand, Tower Bridge, Westfield

Ramen Yokocho

If you’re looking at Veganuary as a relief from recent indulgence then Ramen Yokocho is the place for you. A cool retro Tokyo ramen bar showcasing regional ramen from all over Japan, it has vegan options throughout the menu including miso ramen with spicy piri piri sauce, tofu, bamboo shoots, kikurage mushrooms, tenderstem broccoli and nori seaweed; vegan sushi rolls and yuzu sorbet.

We like: Vegan Miso Ramen: £14.95
Locations: Heddon Street, Panton Street

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Written by:
BIO: Freelance writer, flâneuse and former blogger at London Girl About Town, Amanda is dedicated to sharing the latest on London's restaurants, bars, hidden quirks and general wonderfulness.
Filed under: Eating & Drinking

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