Make a 500ml jar of kimchi to take away and ferment at home at this hands-on Fermentation Workshop in Penge.
Everything you need is provided and no prior experience of fermentation is needed. Kimchi – a delicious spicy Korean condiment – is not only cheap to make and versatile, it’s fabulous for your gut health. The recipe used in this class is suitable for vegans and will be ready to eat within a week. Just don’t forget to burp your jars.
The workshop will be held in Kingswood Road, Penge SE20 7BL; the precise location will be provided 24 hours before the event.
Organisers may cancel events, alter schedules, or change admission requirements without notice. Always check official sites before heading to an event.
2nd Aug, 2022
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7:00pm – 8:30pm
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Adults:
Advance sales: £25.00
Penge East, Penge West
