Tue, Aug
02

Kimchi Fermentation Workshop

7:00pm – 8:30pm
£25.00 (advance sales)

Make a 500ml jar of kimchi to take away and ferment at home at this hands-on Fermentation Workshop in Penge.

Everything you need is provided and no prior experience of fermentation is needed. Kimchi – a delicious spicy Korean condiment – is not only cheap to make and versatile, it’s fabulous for your gut health. The recipe used in this class is suitable for vegans and will be ready to eat within a week. Just don’t forget to burp your jars.

The workshop will be held in Kingswood Road, Penge SE20 7BL; the precise location will be provided 24 hours before the event.

To prevent the spread of COVID-19, many events have been canceled. Always check official sites before heading to an event.

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