Make a 500ml jar of kimchi to take away and ferment at home at this hands-on Fermentation Workshop in Penge.
Everything you need is provided and no prior experience of fermentation is needed. Kimchi – a delicious spicy Korean condiment – is not only cheap to make and versatile, it’s fabulous for your gut health. The recipe used in this class is suitable for vegans and will be ready to eat within a week. Just don’t forget to burp your jars.
The workshop will be held in Kingswood Road, Penge SE20 7BL; the precise location will be provided 24 hours before the event.
There’s so much hype surrounding Vintage Kilo Sales and shopping sustainably – and now you can get thrifty with the original Vintage Kilo Company in Camden on the 4th September. The guys at Shop Kilo are bringing thousands of kilos […]
ARE THOSE BEER GLASSES WE HEAR CLINKING? 🍻🎅🏽 We’ve added a little surprise to our Friday nights at The Hackney Christmas Market this year! Bohemia Place will be welcoming over 20 breweries to delight us with some of their most […]
Legendary DJ and BBC radio host DJ Spoony is coming to Woolwich Works for the very first time, and he’s bringing his unparalleled record collection and some very special guests along with him. Spoony has been a professional DJ at […]
Fancy playing Santa in the best possible way? On Saturday the 3rd December, Njinga Cycling will be hosting their 10th annual Santa Charity Cycle in aid of Shooting Star Children’s Hospice. Each year they have between 100-150 cycling Santas riding […]
On the anniversary of William Blake’s baptism at St James’s Church Piccadilly a new choir, The Blake Singers, will perform choral settings of Blake poems and other literary works. Formed of scholars and graduates from some of the country’s top […]
£10.00 (advance sales)